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Gastronomic cuisine made by the owner, Ismaël Florange.

Frequently renewed card and menus.

Offer a fine dining gift card on the occasion of a wedding, birthday or party (choose the amount as you please or a menu with or without drink).

50 seats in the main dining room and 12 seats in a private room.


Specialities :

  • Scallop and pan-seared goose liver lasagna.
  • Home-made goose liver
  • Pluma Iberian pork.
  • Roasted rack of lamb with an herb crust.
  • Mixed grilled fish from the market.

Menus :

Regional menu at 24 €
Business menu at 38 €
Fish menu at 52 €
Gourmet menu at 58 €
Gastronomic menu at 68 €

SallePetit salon Bar

Restaurant open for lunch and dinner from Monday to Friday.

61 rue Poincaré - 68700 CERNAY (France)